masak-masak

We have been getting our supply of fresh seafood from Bagan Pasir for almost a year now.  These are some of the seafood that I've been cooking for the family. Some of the dishes, after I cooked for 2-3 times, my maid can easily reproduce it.

 Ikan tenggiri tiga rasa

 Butterfly cut prawn-masak tiga rasa.

 Creamy butter prawn - the kids really like the sauce, I always made this with extra sauce, usually using 3/4 to 1 can of evaporated milk. Anything less will not be enough.

 Udang masak merah..tuan punya tangan kat belakang dah tak sabar nak makan.

Pan-fried tenggiri slice with baked macaroni and salads

 Prawn with dried chillies - sort of kung pao chicken but with prawns

 kam heong crabs - also made lala using this recipe

our latest favourite- salted egg yolk crab. Initially I cooked 1.8kg of crabs with 6 salted egg yolks...not enough. So the second time I made this I used 8 salted egg yolks for about the same amount of crabs...yummy...calories, cholesterol salt content-- belakang kira. what to do with the leftover salted egg white pun belakang kira.

Not in pictures but our favourites too- Ikan kembung percik, ikan cencaru sumbat, ikan bawal masak portugese style, asam pedas ikan jenak/tenggiri.