Saturday, December 6, 2014

bakes & cakes 16


carrot cupcakes with cream cheese frosting

 baklava with cashew filling..fresh from the oven..without the syrup..
two types..one the nuts at the centre (left) and another the nuts were scattered all over on the phyllo pastry and rolled up...the ones at the centre taste better coz the phyllo is crunchier. everybody except Irfan(who does not like baklava) prefers to eat it without the rose flavoured syrup... is it still baklava ke kalau makan tak pakai air gula?

oat cookies...only 5 ingredients, oats, butter, sugar, egg and butterscotch chips. a hit with the kids..I made this 3 days in a row..
Not baked or a cake...a mochi with chocolate filling
 something new...a mixed nuts cake..recipe was actually for a peanut cake but I used almond and cashew. Recipe is not only flourless it is also butter/oil free so the batter initially looks like a sponge cake until you add the nuts.
this has become DH's favourite.....taste great with coffee...must make another soon
cinnamons pull apart bread, requested by DH
coconut cake...using freshly grated coconut


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