i wanted to eat here dah lama dah but only managed to convinced DH to go last month. pergi pakai GPS -set the shortest route but turn up to take the longest time coz of traffic lights etc....kuar rumah kul 8, sampai kul 9.15 and saw about 25 people outside...rupa-rupanya kena masuk dalam wait list dulu...ada 4 groups in front of us. tak pe dah drive jejauh might as well wait..i wonder..is it amy or is it the food?
suma dah lapar...kalau bole pinggan pun nak makan..nasib baik service was fast...15 minutes lauk dah siap
the dish that makes it worthwhile...prawn cooked with salted egg yolk...yummm, now i know why my chinese friends like this dish so much..reminds me of buttered lobster we had in sabah ..we went back using DUKe highway which only took 30 minutes to reach shah alam...wah..kalau cam ni bole la pegi lagi next time
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